🔥 Fire-Roasted · Nature-Inspired

Born from Ember.
Grounded in Oak.

Small-batch coffee roasted over open flame in the foothills of the Cascades. Every roast tells a story — of fire, patience, and beans worth slowing down for.

Shop the Roasts → Our Story

12kgMax batch size

48hrsRoast to doorstep

9Origin partnerships

4.8★12,400+ reviews

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Roasting nowEmber Reserve · Batch #341

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Direct tradeFarm-gate prices, always

The Roast Collection

Twelve coffees, one obsession. Roasted to order every Monday & Thursday, shipped within 48 hours of leaving the flame.

Where fire meets flavor, craft becomes ritual.

Ember & Oak began with a salvaged 1958 cast-iron drum roaster, a wood fire, and a stubborn belief: coffee tastes better when a human — not an algorithm — decides when the crack is right. A decade on, we still roast every batch by ear, eye, and flame.

🔥 Flame-roastedOak & applewood fire gives every batch its signature warmth.

🤝 Direct tradeWe pay 2–3× commodity price, straight to farm gate.

🌱 RegenerativeEvery origin partner farms shade-grown & bird-friendly.

📦 Roasted to orderNothing sits on a shelf. Your bag was flame 48 hours ago.

The Art of the Roast

From bean to brew, perfected — four deliberate steps between the farm and your first sip.

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Source

We visit every farm we buy from. Nine long-term partnerships across three continents, all direct trade.

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Fire-Roast

Oak-fired drum roasting in 6–12kg batches. Our roaster listens for first crack — no autopilot, ever.

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Cup & Grade

Every batch is blind-cupped by three tasters within 12 hours. Score under 86? It never ships.

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Ship Fresh

Sealed with one-way valves and posted within 48 hours of roasting. Peak flavor lands at your door.

Discover coffee worth slowing down for.

Join The Hearth — our fortnightly dispatch of new roasts, brew guides, and first access to limited barrel-aged lots. No noise, just coffee.

Born from Ember.Grounded in Oak.